Longganisa Festival 2010
Longganisa Festival was celebrated during the third week of January as honor for the patron St. Paul and for anniversary of the City Hood of Vigan.
The street dancing competition from the different provinces in Ilocos Region has used to gather to dramatize the process of making longganisa.
In history the Longganisa Festival has become one of the City's tourist drawers, along with its centuries-old houses, historical churches and beaches. Through too undeniably impact of the product, the city's tourism industry and economy is continuing to attract more tourists.
And longest Longganisa was paraded in the Baquio City with measured of 6.0 kilometers or a 19,680 feet long last September 12 from a Hotel Restaurant Management University students.
The longganisa, is a Mexican-influenced native salami, is a food product being proud of Vigan City.
Vigan longganisa or processed pork, mixed with the native Ilocos vinegar and garlic spice created its distinct taste.
So here are the photos of last Longganisa Festival 2010:






Photos by: Eye Pixel Read more!

























